Homemade Tuna Fish Paneer Butter Masala Rice Recipe | @MULTIRECIPIESANDCOOKERIES | Easy and Quick
Homemade Tuna Fish Paneer Butter Masala Rice Recipe | @MULTIRECIPIESANDCOOKERIES | Easy and Quick
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#homemade #tuna #fishing #paneer #Butter #Masala #rice #recipe | #easy and #quick
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Indulge in the admirable symphony of flavors with our Homemade Adolescent Angle Paneer Butter Masala Rice—a comestible masterpiece that promises to drag your dining experience. This bowl is a adapted alloy of delicious adolescent fish, buttery paneer (cottage cheese), and a affluent buttery masala sauce, all altogether affiliated with ambrosial basmati rice.
In anniversary mouthful, you’ll appointment the adorable admixture of amphibian advantage from the tuna, the buttery arrangement of paneer, and the amore of a altogether spiced masala. The bowl begins with a ambrosial abject of sautéed onions, cumin seeds, and ginger-garlic paste, paving the way for a assortment of spices—red chili powder, turmeric, and garam masala—that ball calm to actualize a symphony of flavors.
As the amazon borsch weaves its magic, the booze transforms into a luscious, active elixir, enveloping every additive in its affluent embrace. Diced alarm peppers add a pop of blush and a auspicious crunch, creating a beheld and textural barbecue that captivates the senses.
When the dish is finally united with the perfectly cooked rice, the result is pure bliss—a plateful of goodness that balances the bold and the subtle, the spicy and the soothing. Garnished with fresh coriander, this culinary creation is a celebration of homemade goodness that invites you to savor every bite.
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#SavorTheFlavor #EpicureanElegance #GourmetExperience #TunaTwist #PaneerDelight #MasalaMagic #RiceAffair #TasteSensation #FlavorFiesta #ChefModeOn #CookingInspiration #DelectableDishes #TastyCreations #FoodAdventure #YummyInMyTummy #HomeChefDelights #FlavorsomeFeast #TunaTreat #PaneerPassion #RicePerfection
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1 cup rice
1 can tuna fish
200g paneer (cottage cheese), cubed
1 cup tomato puree
1/2 cup onions, finely chopped
1/4 cup bell peppers, diced
2 tablespoons butter
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander for garnish
[Step 1: Cooking Rice]
Let’s start by cooking our rice. Follow the instructions on the packet, and once it’s done, set it aside.
[Step 2: Sautéing Aromatics]
In a pan, melt 1 tablespoon of butter. Add cumin seeds, onions, and ginger-garlic paste. Sauté until the onions are golden brown.
[Step 3: Adding Spices]
Time to add our spices! Sprinkle in red chili powder, turmeric powder, and garam masala. Mix well and let the spices cook for a minute.
[Step 4: Tomato Puree]
Pour in the tomato puree, and let it simmer until the raw smell disappears. This will create a rich and flavorful base for our dish.
[Step 5: Paneer and Tuna]
Now, gently fold in the paneer cubes and drained tuna fish. Let them soak up all those delicious spices.
[Step 6: Bell Peppers]
Add the diced bell peppers for a burst of color and crunch. Stir everything together and let it cook for a few more minutes.
[Step 7: Combining with Rice]
Finally, add the cooked rice to the pan. Mix it all together until the rice is evenly coated with the paneer, tuna, and the aromatic tomato sauce.
[Step 8: Garnish and Serve]
Sprinkle some fresh coriander on top for that extra freshness. And there you have
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