Hearty Kazan Cutlet Recipe for Foreign Subscribers | Village Lifestyle

country life vlog Subtitle in all languages! Today we have prepared the Traditional Azerbaijani Dishes “Kazan Cutlets“. Kazan cutlets are similar to a regular cutlet, the difference between these dishes is that Kazan cutlets are fried first in a frying pan, then we collect the fried cutlets in a cauldron, with rich vegetables, Cooking process! First Fry Cutlets (It is possible without frying)! We take a cauldron, put 1 row of fried cutlets into the cauldron! We put the second layer. Thinly and round sliced ​​​​potatoes! The third layer is put thinly round sliced ​​onion! The fourth layer again put fried cutlets! Fifth layer put thinly round sliced ​​​​sweet pepper! and so on. The investment process can be changed according to your interest! Recipe Kazan Cutlet in Azerbaijani! 700 grams ground beef 4 medium bulb 2 pcs green sweet bell pepper 1 pc red sweet b