This roulade recipe has beaten all the records! The filling is the secret!

This roulade recipe has beaten all the records! The filling is the secret! Ingredients: pork belly - 2 kg (4½ lb) soft butter - 150 g (5.3 oz) garlic - 15 g (½ oz) salt - 10 g ( oz) black pepper - 5 g ( oz) thyme -5 g ( oz) coriander - 5 g ( oz) parsley - 15 g (½ oz) Tray size 22 X 16 cm IN THE OVEN 180 °C (356 °F)/1 HOUR for the sauce: onion - 1 piece butter - 40 g (1.4 oz) apples - 1 piece sugar - 10 g ( oz) salt - 8 g ( oz) sweet cooking cream- 250 ml ( fl oz) flour - 15 g (½ oz) Supplementary: potatoes - 600 g ( oz) water - 1 l (34 fl oz) TO BOIL 25 minutes garlic - 20 g (0.7 oz) milk - 200 ml ( fl oz) butter - 50 g ( oz) sour cream - 20 g (0.7 oz) salt - 10 g ( oz) green onion - 10 g ( oz) Follow us on: Facebook: