Onion and puff pastry - the secret of the best homemade appetizer

Onion and puff pastry - the secret of the best homemade appetizer Ingredients: puff pastry - 600 g ( oz) minced meat - 400 g (14 oz) onion - 1 piece salt - 10 g ( oz) black pepper - 4 g ( oz) bread crumbs - 20 g (0.7 oz) pressed cheese - 80 g ( oz) eggs - 1 piece red onion - 100 g (3.5 oz) Tray size 32 X 16 cm ( x in) IN THE OVEN 180 ˚C (356 °F) /30 MIN for the sauce: salt - 5 g ( oz) black pepper - 4 g ( oz) sweet paprika - 4 g ( oz) granulated garlic - 5 g ( oz) balsamic vinegar - 10 ml ( fl oz) ketchup - 40 g (1.4 oz) mayonnaise - 40 g (1.4 oz) mustard - 20 g (0.7 oz) Follow us on: Youtube: Facebook: Instagram: