“hadig“ Delicious Iranian bean soup with an easy recipe!

Hadig soup is one of our traditional and hearty dishes that has a very high nutritional value. Hadig soup is prepared with beans and leg bones of sheep or calf. This soup is a perfect dish for the autumn and winter season, which is often cooked in the houses of our village. The use of natural legumes in this dish also adds to its pleasure; Ash Hadig was cooked in this village long ago. I hope you enjoy watching it and support our channel with your likes and comments ingredients: Bone of the leg of the calf or calf Pea Red beans Pinto beans Wheat without bran vegetable Prune an onion Dried mint How to prepare: After soaking the beans, chop the bones and put them in a large pot with some water on the heat. After the water boils, I add beans to it and cook for a few hours; Chop the onion and fry it with salt and turmeric. Chop the vegetables and add them to the soup. We also fry the dried mint in oil and pour it on the dish. I hope you enjoy watching this video