PUTTANESCA SAUCE

Ciao tutti! Today I’m going to show you how to make easiest sauce in Italian cuisine in just 10 mins which also has simple ingredients. Bursting with flavor and so easy to prepare, you and your guests will be carving to have more. Ingredients ( for 4 servings ): Anchovies in oil 25 g Datterino tomatoes 200 g Capers 10 g Taggiasca olives 100 g Parsley 1 small bunch Garlic 1 clove Dried chili pepper 1 Extra virgin olive oil 40 g Salt Spaghetti 320 g