魷魚這樣吃太香了，做法簡單鮮香入味沒一點腥味，吃完還想吃【我是馬小壞】
#魷魚#海鮮#煲仔菜
魷魚煲
用料：魷魚2條（500克），五花肉80克，生抽20克，鹽2克，蠔油10克，胡椒粉3克，料酒10克，澱粉5克，食用油適量，小洋蔥、姜、蒜各20克，芹菜一小把
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