2-Ingredient Sorbet 4 Ways

Here is what you’ll need! 2-INGREDIENT SORBET 4 WAYS Strawberry Servings: 4-6 INGREDIENTS 1 pound strawberries ¼ cup honey PREPARATION 1. Hull the strawberries by using a straw to push out the stem of each strawberry. 2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened. 3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed. 4. Transfer to a loaf pan and transfer to freezer until completely frozen. 5. Enjoy! Honeydew Melon Servings: 4-6 INGREDIENTS 1 honeydew melon ¼ cup honey PREPARATION 1. Cut honeydew in half and remove seeds. 2. Cut into slices and remove fruit from the skin. 3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened. 4. Add the frozen melon and honey to a food processor and combine until evenly mixed. 5. Transfer to a loaf pan and transfer to freezer until completely frozen. 6. Enjoy! Blueberry Servings: 4-6 INGREDIENTS 1 pound blueberries, frozen ¼ cup honey PREPARATION 1. Add the blueberries and honey to a food processor and combine until evenly mixed. 2. Transfer to a loaf pan and transfer to freezer until completely frozen. 3. Enjoy! Peach Servings: 4-6 INGREDIENTS 1 pound peaches, frozen ¼ cup honey PREPARATION 1. Add the peaches and honey to a food processor and combine until evenly mixed. 2. Transfer to a loaf pan and transfer to freezer until completely frozen. 3. Enjoy! Check us out on Facebook! - Credits: MUSIC Stylus_Main Licensed via Warner Chappell Production Music Inc.