4 Levels of Tamales: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Saul Montiel from Rooftop Cantina - to make us a some piping hot tamales. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way to add some scientific context to the results. Which tamales can compare to your favorite? Director: Debra Remstein DP: Luke Riffle Editors: Manolo Moreno Talent - L1: Onika McLean L2: Daniel Victor L3: Saul Montiel Food Scientist - Rosemary Trout Producer: Tyre Nobles Culinary Producer: Graciel Caces Line Producer: Jennifer McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Kandace Selio Cam Op: Lucas Young Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Alter Scout Supervising Editor: Eduardo Araujo Video Copy ad Recipe Editor: Vivian Jao Still haven’t subscribe