[TED] What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections
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What does food mean to you, your community and our planet? With personal accounts from the kitchen to the operating room, chef and content creator Jon Kung (@jonkung) and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible — whether that’s saving a patient’s life or transforming ideas around traditional foods — and how we can all make steps towards more sustainable cooking. (This conversation is part of “TED Intersections,” a series featuring thought-provoking conversations between experts exploring ideas at the intersection of their experience.)
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