Vichyssoise, Melba Toast – Bruno Albouze

If you’re looking for a delicious and comforting appetizer, look no further than the Vichyssoise soup. This classic soup, whether served cold or hot, is a true crowd-pleaser. Created by the talented chef Louis Diat, the Vichyssoise combines simple ingredients and exquisite flavors to create a dish that is both elegant and satisfying. Join me in my kitchen as I show you how to recreate this iconic French soup with a twist inspired by Michelin starred Chef Frédéric Anton. Discover the secrets to achieving the perfect balance of flavors and textures in this timeless classic. To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@ #food #leek #soups #stock #truffle #cuisine #cooking #skills #amusebouche #appetizer #