CLASSIC BURGER. HOW TO DO IT RIGHT.

Craving a classic American burger with a juicy patty, melted cheese, and delicious sauce? I know how to cook it! The burger is one of the most famous American dishes, which has become a cult. Burgers are sold all over the world from street stalls, in fast food, they can be found on the menu of restaurants with Michelin stars. But how was the dish that became a world culinary star born? Cutlets made of minced beef of a characteristic shape were prepared in the German city of Hamburg. Of course, other people also had such a dish. For example, back in the 12th century, Mongolian horsemen prepared something like beef tartare. The tradition reached as far as Germany via trade routes. Be that as it may, Hamburg beef cutlets with garlic, onion, salt, and pepper were highly appreciated by gourmets. They were also quite expensive considering the quality of Hamburg beef. When German immigrants began arriving in the United States in New York and Chicago, many made a living by opening restaura