Manchow Soupy Noodles Recipe | The Perfect soupy noodles on a lazy evening | Chef Sanjyot Keer

Written Recipe for Manchow soupy noodles Prep time: 10 mins Cooking time: 10 mins Serves: 4-6 Ingredients: • Oil 2 tbsp • Garlic 4 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 2-3 nos. (chopped) • Fresh coriander leaves 1 tbsp (chopped) • Spring onion greens 1 tbsp (chopped) • Hot vegetable stock / Hot water 2 litres • Soy sauce 1 tbsp • Green chilli paste 1 tbsp • Vinegar 1 tsp • Sugar 1 tsp • Salt & black / white pepper to taste • Veggies: 1. Carrots 1/3rd cup (chopped) 2. Capsicum 1/3rd cup (chopped) 3. Cabbage ½ cup (shredded) • Noodles 200 gm (raw) • Corn flour 2 tbsp water 1 tbsp • Spring onion greens 2 tbsp (chopped) Methods: • Set a wok on high flame, add oil, garlic, ginger, green chillies, and some freshly chopped coriander leaves and spring onion greens, sauté it for a minute. • Add hot vegetable stock or hot water, soy sauce, green chilli paste, vinegar, sugar and salt & pepper powder to taste. Mix well and bring it to a boil. • Add the chopped veggies and raw noodles and simmer until the noodles are boiled. • In a small separate bowl, mix cornstarch and water and add the mixture to the boiling soup, stir and cook for 2-3 minutes. • Your hot manchow soupy noodles is ready to be served, serve them hot in this amazing monsoon, and cherish the happy memories sitting beside the window and embracing the rains. The Music I use in All my videos - (Best for independent creators) Follow us on all platforms: Facebook - Instagram - Twitter - Follow my personal handles here: (Chef Sanjyot Keer) Facebook - Instagram - Twitter -