Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I made a bouche.
The dough was slightly crispy and fluffy on the outside, and the bitter, melt-in-my-mouth chocolate nache was very good.
May the cacao be with you !
[Ingredients]
[Busse]
34g : egg yolks
75g : egg whites
50g : Granulated sugar
40g Cake flour
10g : Bread flour
[Ganache]
90g : Chocolate
54g : Milk
10g : Unsalted butter
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#chocolate #eating #asmreating #recipe #mukbang #ganache #busse #Bouchée #bake
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