Maurizio Morelli talks Italian cooking and Italian produce

Maurizio Morelli, the chef and owner of Briciole restaurant in London, talks about great Italian food and produce which are the cornerstone of his cooking at the restaurant. His food is based around Italian classics and Parmesan cheese is the foundation in much of Italy’s great dishes; something that he and his team champion.  The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world