white ganache

If you are a fan of white chocolate, you are going to love this light as a feather Vanilla hand-whipped white chocolate ganache with beautiful vanilla flecks and the most delicious vanilla flavor. This vanilla hand-whipped ganache is made from 3 ingredients. → A good quality white chocolate  →Heavy cream with 36 to 40% fat content   →One whole vanilla bean. After this frosting has been in the fridge overnight, It whips up in just 1 to 2 minutes into a lovely thick/ fluffy and sweet frosting perfect to pipe on cupcakes or as a filling in cakes.   Make sure that the white chocolate ganache is cold before you whip it, if it is at room temperature, it won’t whip up. This frosting is perfect for any occasion, and especially wedding cakes or cupcakes for a wedding where you want to frost your cupcakes or fill your cakes with a more exclusive topping or filling.  When frosting a cake with whipped ganache, be careful not to run your spatula over
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