Michelin star chef Paul Walsh creates three recipes with rabbit, halibut and rhubarb

Michelin star chef Paul Walsh creates three recipes that feature on the menu at City Social in Tower 42 London. The first is rabbit with fresh peas, broad beans, wild garlic and morels. The second is a fillet of line caught halibut with prawns and turnips. The last dish is a dessert of rhubarb with vanilla parfait. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chef