Chicken Fettuccine Alfredo

The best and easiest fettuccine alfredo you’ll ever make that rivals any restaurant! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: CHICKEN FETTUCCINE ALFREDO INGREDIENTS: 2 6oz Chicken Breast, pounded evenly but not too thin 1 Tbsp of Garlic and Herb Seasoning Sprinkle of Paprika Salt and Pepper to taste 2 Tbsp of Butter 1 Tbsp of Olive Oil 3 Cloves of Garlic, minced 1 1/4 cups of Heavy Cream 4oz of Cream Cheese, softened at room temperature 1/2 cup of Grated Parm 8 oz of Fettuccine Items in this video (affiliate): Cast Iron Skillet: Apron: 3oGwjV551ZnKv9kPdLhxXg Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 01:19 - Prepare the Chicken 01:54 - Cook the Chicken 02:41 - Make the Sauce 04:39 - Finish Up 06:08 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #fettuccinealfredo #chickenalfredo #recipes #laurainthekitchen