How Joshua Weissman Makes His Perfect Pizza: Every Decision, Every Step | Epicurious

When it comes to making pizza at home, you have a lot of decisions to make. The sauce, the cheese(s), the toppings and add-ons, plus the base it all gets piled onto: everything has to work in harmony to come together into the perfect slice. Today on Epicurious Joshua Weissman explains his choices and process every step of the way as he makes his perfect pizza. Joshua Weissman: Texture Over Taste cookbook releases October 17 Director: Charlie Jordan Director of Photography: Shirley Chan Editor: Manolo Moreno Talent: Joshua Weissman Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Culinary Producer: Kat Boytsova Culinary Assistant: Christopher Liu Line Producer: Jen McGinity Associate Producer: Shelby Boamah; Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Erron Francis Sound Mixer: Rachel Suffian Production Assistant: Brianna Figueroa Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: JC Scruggs Assistant Editor: Billy Ward Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.