Italian Chef Reacts to 1800’ ITALIAN MACARONI from Rural America

It is super interesting to know how people ate pasta in the 1800s, and I have to say that this recipe is much better than some crappy recipes that we can find all over social media nowadays. 🤢 Always remember to keep it simple, and to use ingredients that are good for you. Simplicity is always the best choice and it is ALWAYS appreciated! 💯 Follow this link to read and print my Ancient Ragù Bolognese written recipe: #macaroni #reaction #reactionvideo =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).