Rotolo di zucchini
This elegant dish combines the
simplicity of Italian cuisine with the freshness of mama’s garden ingredients, creating a perfect harmony of flavors and textures. Baked to a beautiful golden hue, each slice reveals a swirl of goodness that’s light, savory, and irresistibly delicious. Whether served as a stunning appetizer or a satisfying main, making it the perfect centerpiece for any meal 🤗
Have you ever tried anything like this?
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Ingredients:
4 med green zucchini
6 eggs
2 tbls of flour
Bunch of basil
1/2 pound of Mozzarella thinly sliced
1/4 pound of prosciutto cotto thinly sliced
Salt and pepper to taste
Instructions:
Preheat oven at 350 degrees.
Shred all zucchini on the cheese grater and add a pinch of salt. Put it on the side to rest for thirty minut
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