Homemade Chicken Makloubeh Rice with Cashew Nuts | for Beginners @MULTIRECIPIESANDCOOKERIES

Homemade Chicken Makloubeh Rice with Cashew Nuts | for Beginners @MULTIRECIPIESANDCOOKERIES -------- The Real #story #Behind #Delicious #Homemade Chicken #Makloubeh Rice with Cashew Nuts | Easy & Affordable Recipe for Beginners, #a Day in the #Life of Delicious Homemade #Chicken Makloubeh #Rice with Cashew Nuts | Easy & Affordable Recipe for Beginners, #Learn Why #Delicious Homemade #Chicken Makloubeh Rice with #Cashew Nuts | Easy & #Affordable Recipe for #Beginners is on the Rise --------- #HomemadeCooking #ChickenMakloubeh #CashewNutRice #AffordableEats #BeginnerFriendlyRecipes #MiddleEasternCuisine #FlavorfulDishes #CookingAtHome #DeliciousRecipes #EasyCooking #BudgetFriendlyMeals #FoodieCreations #OnePotMeals #NuttyGoodness -------- Indulge your aftertaste buds in a comestible chance with our Homemade Craven Makloubeh Rice with Cashew Nuts! This adorable bowl combines the affluent flavors of tender, bone-in, skin-on craven pieces with the ambrosial alloy of Middle Eastern spices. Layered with ambrosial Basmati rice, bright alloyed vegetables, and crowned with the alluring crisis of broiled cashew nuts, this Makloubeh is a symphony of textures and tastes. Watch as we adviser you through the simple and affordable steps, absolute for beginners attractive to adept the art of one-pot wonders. Searing the craven to aureate perfection, chopping up a active assortment of carrots, eggplants, and cauliflower, and layering the pot with adulation – anniversary footfall is a anniversary of acidity and simplicity. But the abracadabra doesn’t stop there! The accession of cashew basics introduces a adorable nuttiness that elevates the bowl to gourmet heights. Broiled to perfection, these cashews add a acceptable crunch, transforming every chaw into a comestible. Once the pot is simmering, the adorable balm will draw anybody to the kitchen. The acknowledge is a barbecue for the eyes, showcasing a admirable antagonism of layers, with the chicken, vegetables -------- #YummyInMyTummy #FoodAdventure #HomeChefMagic #CookingWithLove #MakloubehMagic #SpiceUpYourLife #TastyCreations #FoodieFiesta #FamilyMealIdeas #SimpleAndDelicious #RiceLovers #CookingJourney #MouthwateringMeals #SavorTheFlavor #KitchenCreativity #CookingInspiration #HomeKitchenMagic -------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients 1! Chicken (bone-in, skin-on pieces) 2! Basmati rice 3! Mixed vegetables (carrots, eggplants, and cauliflower) 4! Cashew nuts 5! Olive oil 6! Middle Eastern spices (cumin, coriander, cinnamon) 7! Salt and pepper 8! Chicken broth 9! Yogurt (optional, for serving) [Preparation - Chicken]! Now that we have all our ingredients, let’s start with the star of the dish - the chicken. I’ve got a mix of bone-in, skin-on pieces for that extra flavor. [ Seasoning Chicken]! Season the chicken generously with salt, pepper, cumin, and coriander. This will infuse the meat with those wonderful Middle Eastern flavors. [Searing Chicken]! In a large pot, heat up some olive oil. Once it’s hot, sear the chicken pieces until they get a nice golden brown color. [Preparation - Vegetables]! While the chicken is searing, let’s chop up our vegetables. I’m using a mix of carrots, eggplants, and cauliflower for a colorful and nutritious blend. [Chopping Vegetables]! Feel free to experiment with the veggies you have on hand. Makloubeh is a versatile dish that can accommodate various vegetables. [Layering the Pot]! Now comes the fun part - layering our pot. Start with a layer of rice, followed by the chopped vegetables, and then our beautifully seared chicken. [Adding Spices]! Sprinkle some cinnamon over the layers. [Pouring Chicken Broth]! Once the layers are in place, pour in enough chicken broth to cover everything. [Cooking Process]! Cover the pot and let everything simmer on medium heat until the rice is cooked and the chicken is tender. [Toasting Cashew Nuts]! These crunchy nuts will add a delightful texture and a hint of nuttiness to our Makloubeh. [Adding Cashew Nuts]! While our Makloubeh is cooking, let’s talk about the secret ingredient that takes this dish to the next level ------- COOKING LINK FOR HOMEMADE Basmati Mutton Kofta Biryani FOR Beginners ------- MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES