APULIAN CARTELLATE #shorts #asmr

And for these holidays you cannot miss some delicious tradition from southern Italy! Then prepare cartellate with @RafaelNistor INGREDIENTS 500g 00 flour 100ml Extra virgin olive oil 150ml Dry white wine 50g Caster sugar A pinch of salt Zest of two tangerines For the icing: 400g honey METHOD In a pan, add the olive oil together with the mandarin peels. Season the oil until the mandarin peels are crispy. On a board pour the flour and sugar. Mix well, make a fountain and add the oil while still hot. Mix first with a spoon and then knead. Create a fountain again and pour white wine. Knead well until a smooth and homogeneous dough is obtained. Roll out the dough, cut strips about 3 cm wide and 30 cm long to create the folders. In a pan add seed oil and bring to 355°F (180°C). Cook the cartellate until they are golden brown. In a saucepan add the honey. Once melted and glazed, serve and decorate with sugar sprinkles.