Creamy Garlic Mushroom Tagliatelle Recipe With Tom | Shelf Life | Twisted

It’s Pasta Aisle Week! This week Tom heads down to the virtual Shelf Life Forest to forage some ingredients for the best vegetarian date night dinner there ever was! Inspired by a romantic trip to Venice and the famous dish Bigoli In Salsa, this recipe features slow-braised onions, double mushrooms for extra umami richness, parmesan, dried chilli and lots of garlic. Oh, and fresh tagliatelle. Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: