The World is Chasing This Recipe! You’ll Rush for Garlic After Seeing This!
Want to diversify your dinner with irresistible flavors? 🍴🌟 This video is your guide to creating delicious dishes that are as simple as they are impressive. 🍽️ These recipes, packed with rich and savory options, will elevate your meals and get everyone excited. 😍🔥 Perfect for family dinners or hosting guests, these culinary gems are sure to become staples in your kitchen. 🍲🎉 Get ready for your taste buds to dance with delight! 😋
Content:
00:00 - Roasted Garlic Potatoes Gratin 🥔🧄
02:11 - Crispy Potato with Creamy Egg 🥔🍳
03:57 - Creamy Pasta with Caramelized Onion 🍝🧅
06:02 - Potato with Creamy Mint Sauce 🥔🌿
07:46 - Garlic Soup with Focaccia 🍲🧄🍞
✅ Roasted Garlic Potatoes Gratin
garlic - 2 heads
olive oil
salt - 1 tsp.
ground black pepper - ⅓ tsp.
dried thyme - 1 sprig
olive oil - 50 ml
potatoes - 1 kg
butter
hard cheese - 100 g
✅ Crispy Potato with Creamy Egg
potatoes - 800 g
water
salt - 1 tbsp.
olive oil - 50 ml
smoked paprika - ½ tsp.
turmeric - ¼ tsp.
ground black pepper - ⅓ tsp.
dried thyme - 1 tsp.
yogurt - 120 g
chili sauce - 1 tsp.
egg
✅ Creamy Pasta with Caramelized Onion
onions - 400 g
butter - 50 g
dry white wine - 150 ml
butter - 100 g
wheat flour - 40 g
milk - 300 ml
meat broth - 300 ml
dijon mustard - 1 tbsp.
salt - 1 tsp.
ground black pepper - ⅓ tsp.
nutmeg powder - ⅓ tsp.
water
pasta - 200 g
cheddar cheese - 150 g
cream cheese - 50 g
✅ Potato with Creamy Mint Sauce
potatoes - 800 g
olive oil - 4 tbsp.
greek herbs - 1 tsp.
salt - 1 tsp.
ground black pepper - ½ tsp.
lemon juice - 50 ml
garlic - 4 cloves
vegetable broth - 75 ml
feta cheese - 150 g
yogurt - 75 g
olive oil - 2 tbsp.
greek herbs - ⅓ tsp.
ground black pepper - ¼ tsp.
mint - 1 sprig
✅ Garlic Soup with Focaccia
wheat flour - 430 g
salt - 1 tsp.
dry yeast - 5 g
water (warm) - 350 ml
olive oil - 2 tbsp.
garlic - 12 heads
onions - 200 g
potatoes - 450 g
leeks - 80 g
butter - 30 g
olive oil
salt - 1 tsp.
ground black pepper - ⅓ tsp.
vegetable broth - 1.5 l
cream 10% - 250 ml
basil - 50 g
pine nuts - 20 g
salt - 1 pinch
garlic - 2 cloves
parmesan cheese - 20 g
olive oil - 30 ml
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