Pork Dinuguan Isaw at Tenga

How to Cook Filipino Pork Dinuguan ingredients: 1 lb. pork ears, cleaned 1 lb, pork large interstine, cleaned 10 ounces pork blood 3 pieces Serrano peppers 1 cup white vinegar 6 tablespoons fish sauce (patis) 6 cloves garlic, crushed 1 piece onion, chopped 6 pieces dried bay leaves 3 tablespoons salt 1 tablespoon whole peppercorn 1 1/2 teaspoons granulated white sugar 1/2 teaspoon ground black pepper 6 cups water 3 tablespoons cooking oil