Chef Tutorial: Poaching Salmon

For information about our culinary and pastry school visit: Follow along and learn how to make a simple yet delicious poached salmon. We’ve even thrown in a bonus sauce to kick up your fish to the next level. GET RECIPE: Ingredients: 1 ea 8oz Fish 12 oz Fish stock ½ oz Butter ½ oz Flour 2 oz Cream 1 tblsp Lemon Juice 1 tsp Tarragon (chopped) As needed Sea Salt As needed White pepper Method: