10 Minute Vegan - Deviled “Eggs“? Believe it!

Special thanks to Kezia Jauron and Gary Smith (of Evolotus PR) for inviting us to share in a wonderful dinner with them, Frederick and Douglass (rescued from Beagle Freedom Project) which began with this beautiful dish! Vegan Deviled Eggs? Yes! Whites: 2 C. Vegan Milk (Soy, Almond) 2 tsp. Agar Agar 1/4 Tsp. Kala Namak (Black Salt) Filling: 7.5 Oz (~215 grams) Tofu 2 Tbsp. Vegan Mayo 2 Tbsp. Olive Oil 1.5 Tsp. Yellow Mustard 1 Tsp. Kala Namak (Black Salt) 1/2 Tsp. Turm