Crowd-Pleasing Spinach Artichoke Dip - Quick & Delicious Holiday Recipe

I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that’s both easy and delicious. Perfect for any festive gathering. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BAKED SPINACH ARTICHOKE DIP INGREDIENTS: - 6 Tbsp Unsalted Butter - ½ Cup Green Onions, chopped - 8 oz Cream Cheese, quartered - 1 Cup Sour Cream - 14 oz Canned Artichoke Hearts, drained and chopped - 10 oz Frozen Spinach, thawed and squeezed dry - 1 Cup Parmesan Cheese, shredded - 1 Cup Mozzarella Cheese, shredded (divided) - 1 Tbsp Minced Garlic (about 3 cloves) - 1 tsp Hot Sauce (optional) - Salt and Pepper to taste 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 00:00 - Introduction & Overview 00:12 - Preparing Ingredients 00:20 - Combining Cream Cheese, Sour Cream, and Seasonings 00:32 - Adding Spinach, Artichokes, and Cheeses 01:22 - Baking and Final Touches 01:34 - Serving and Tasting CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #SpinachArtichokeDip #HolidayAppetizers