Best carrot cake you have ever tasted | Super soft and moist |Easy to cook | Subtitles
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00:00 Introduction
00:15 Dough kneading
01:42 Preparing the baking dish
2:00 Baking
2:12 Preparing icing
2:27 Decoration
2:44 Cutting the cake
So, my favourite Carrot Cake recipe for you:
Carrot 260 g
Eggs 2 pcs
Zest of 1 orange
Vegetable oil 240 g
Sour cream 30 g
Sugar 200g
Flour 290 g
Baking powder 1.5 tsp
Baking soda 0.5 tsp
Cinnamon 1 tsp
Pinch of salt
Icing:
Powdered sugar 150 g
Lemon juice
**All the details in the subtitles on the video**
1. Grate carrots on a coarse grater, add eggs, zest, butter, sour cream, sugar to it. Mix.
2. Sift flour with baking powder, baking soda, cinnamon and salt into mixture. Mix.
3. Prepare the form, pour the mixture into it.
4. Bake at 320°F (160°C) for 50 - 60 minutes, check read
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