Brioche Burger Buns 奶油漢堡麵包 ｜Apron

Brioche Burger Buns 奶油漢堡麵包 ｜Apron Lukewarm milk 溫鮮奶 120ml - Instant yeast 即溶酵母 5g / 1/2Tbsp Bread flour 高筋面粉 300g / 2,1/8cup Caster sugar 细砂糖 20g / 3Tbsp Sea salt 海鹽 / 1/2tsp Whole egg 全蛋 1(55g - per egg) Unsalted butter 無鹽奶油 30g / 1/8cup sesame seeds as needed 芝麻適量 Bake at 200°C / 390°F for 10-13 minutes 摄氏200 / 华氏390 烘烤 10-13分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包