SALMON wellington | Bart van Olphen

Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I’m cooking together with Anouk. We have been working together for the past few months on all the stories about sustainable fishing communities around the world. One day she surprised me with a delicious salmon wellington for lunch. Beautiful responsibly farmed salmon filet from Kvarøy, topped with spinach and salty feta cheese, wrapped in buttery, golden brown puff pastry. A real treat! You can find the full recipe here: For my Dutch followers: Do you want to know more about this special salmon from Kvarøy? Watch this sea to plate video: (USA) / (NL) See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries. #fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #salmon #wellington #seafoodwithastory #sustainable