Lumpiang Gulay at Pancit Chami

How to Cook Lumpiang Gulay and Pancit Chami Ingredients: Lumpiang Gulay 4 cups mung bean sprouts (togue) 2 cups cabbage, shredded 15 pieces lumpia wrapper 6 ounces fried tofu, diced 2 tablespoons dried shrimp 1 piece onion, chopped 1 piece tomato 3 cloves garlic Fish sauce and ground black pepper 1 cup cooking oil Pancit Chami 1 lb. fresh noodles 4 ounces pork, sliced 2 ounces chicken, sliced 3 ounces pork liver sliced 2 ounces pork fat 3 tablespoons soy sauce 3 tablespoons oyster sauce 2 tablespoons brown sugar 1 teaspoon crushed red pepper 1 piece onion, chopped 4 cloves garlic, chopped ½ head cabbage, sliced ¾ cup carrot, Julienne 2 teaspoons cornstarch 8 pieces quail eggs, boiled 1 cup water #lumpia #pancit #panlasangpinoy