At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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2 months ago 01:07:23 1
Top 20 #DDD Videos in New England with Guy Fieri | Diners, Drive-Ins, and Dives