Dirty Rice With Mashama Bailey & Johno Morisano | Quarantine Cooking

Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice. They make this Southern classic with chicken livers, but feel free to use whatever protein you have on hand. Mashama & Johno start with the Cajun trinity of onion, celery, and bell pepper, before cooking the chicken livers in butter and brandy. They finish the dish off by coating rice with the chicken livers, vegetables, and gumbo filé, resulting in a quick, easy, and savory Louisiana Creole dish. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tu