4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first? Chef Saul is on Instagram at @chefsaulmontiel Keep up with Emily on her YouTube channel at and on instagram at @emilyslamduncan Follow Lorenzo at @rollinabenzo Rose is on Instagram at @rosemarytrout_foodscience -- Level 1: Emily Duncan Level 2: Lorenzo Beronilla Level 3: Saul Montiel Level 4: Rose Trout  Director: Vanessa Moreno Editor: Manolo Moreno Director of Photography: Jeremy Harris AC: Lucas Young Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Carrie Parrente Culinary Assistant: Stevie S