Here is what you’ll need!
LEMON RICOTTA PANCAKES
Makes: 6 pancakes
INGREDIENTS
Pancakes
1 cup ricotta cheese
2 egg yolks
¾ cup milk
½ teaspoon vanilla extract
2 tablespoons lemon zest
1 cup flour
1½ teaspoons baking powder
Blueberry Compote
2 cups blueberries
½ cup sugar
½ cup water
1 tablespoon lemon juice
PREPARATION
1. In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully com
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