Welcome to PASTATUBE - Homemade Agnolotti del plin with lemon ricotta #foodshorts #recipe #food

For the dough: 260g/9oz of Italian 00 flour, plus more for dusting 2 whole eggs 3 egg yolks For the filling: 250g/8 ¾ oz ricotta 50g/1 ¾ oz Parmesan, grated, plus extra to serve zest of 3 lemon ½ nutmeg, grated For the sauce: 55g/2oz butter 55g/2oz Water For more inspiration visit my website