2 Michelin-starred chef Tim Raue creates a caviar and prawn recipe

2 Michelin-starred chef Tim Raue talks about his food style, and also showcases two dishes from his current menu. Tim’s first dish is a meringue with caviar called “Imperial Caviar”. The second is a tempura of langoustine with wasabi mayonnaise. Both dishes show how Tim marries his love for Asian food with western ingredients. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the worl