मक्के की रोटी चूरी | Makai Roti Churma | Hanuman Jayanti prasad Recipe | #ChefHarpalSingh

Churi is a traditional Punjabi dessert/sweet dish. Traditionally made with fresh hot roti by crumbling it with ghee and jaggery, you can also add nuts. Loved by children & adults, in olden days churi was prepared by hand and no other ingredient except the ones mentioned here were added. Maize Flour – 1 Cup Oil for Greasing Jaggery – 4-5 tbsp Chopped Cashew Nuts – 2 tbsp Raisin – 1 tbsp Ghee – 2 tbsp Method 1. Take 1 cup of Makai flour in a bowl, and add Luke warm water to prepare dough. 2. Once the dough is ready wrap it with muslin cloth for 15 minutes. 3. Spread a plastic sheet, grease it with oil & divide the dough in equal portion. 4. Take one portion and shape it into a ball, flatten the ball, place it on the plastic sheet and press it in the shape of roti. 5. Place the rotis on a preheated tawa and keep flipping simultaneously. 6. Take the rotis in a bowl and crush and keep aside. 7. In the tawa roast the cashew nuts, raisins and remove in a bowl. 8. Add jaggery, ghee, cashew nuts, raisins to