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#1 // You, Me - Both - Jonatan Mollberg
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Ingredients:
For the sauce (Kuromitsu)
50g Okinawan black sugar
50g water
For the mochi
50g warabi powder (or it’s called bracken starch. You could use other type of starch like tapioca etc... but tastes completely different)
250g water
60g beet sugar (other sugar can be substitution)
roasted soybean powder (kinako)
Instructions:
1. add Okinawan black sugar and water into a sauce pan. gently boil the sauce down to half. set aside.
2. put warabi powder, water and beet sugar into a sauce pan and mix well.
3. heat it on medium or low fire until it thickens. then keep s
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