4 Levels of Boneless Wings: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to make us a batch of boneless wings. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which wings are you opting for, no bones about it? Keep up with Emily on her YouTube channel at and on Instagram at @emilyslamduncan Follow Desi on Instagram at @descomedy Chef Ayesha is on Instagram at @ayesha_rare & @shukanyc Follow Rose at @rosemarytrout_foodscience Director: Chris Principe Editor: Manolo Moreno Talent: Desi Johnson Talent: Emily Duncan Talent: Chef Ayesha Nurdjaja Sr. Culinary Director: Kelly Janke Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Jeremy Harris Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistant: Rafael Vasquez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.