Tuscan Butter Salmon | Delish

INGREDIENTS 2 tbsp. extra-virgin olive oil 4 (6-oz) salmon fillets, patted dry with paper towels kosher salt Freshly ground black pepper 3 tbsp. unsalted butter 3 cloves garlic, minced 1 1/2 c. halved cherry tomatoes 2 c. baby spinach 1/2 c. heavy cream 1/4 c. Parmesan 1/4 c. chopped herbs (such as basil and parsley) Lemon wedges, for serving (optional) DIRECTIONS 1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add