Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!

This ain’t your mama’s “fruit cake“! This light and refreshing beauty is an absolute showstopper, and nothing says “summer treats“ more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges... RECIPE FOOTNOTES: Watch this before you make it! COCONUT JELLY DUO RECIPE: JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPE: MY COOKBOOK: CONNECT WITH ME! https://faceb