Ricotta Stuffed French Toast with Strawberry Sauce #shorts

#AD #shorts #EntertainingwithBeth Need something easy and delicious for Mom on Mother’s Day? Try my Ricotta Stuffed French Toast. For this recipe, I’ve partnered with Galbani® to use their fantastic Double Cream Ricotta cheese which has double the cream used in regular ricotta and creates the most decadent and delicious stuffed French toast! Topped with my homemade strawberry sauce, it’s a breakfast treat that will surely make Mom feel extra special. Product Locator STUFFED FRENCH TOAST Serves 4 INGREDIENTS: 8 slices of thick soft bread ¾ cup (180ml) Galbani®, Double Cream Ricotta Cheese 2 Tbsp (26g) powdered sugar, plus more for garnish 1 tsp (5ml) vanilla extract 3 eggs ¼ cup (60ml) heavy cream 1 tsp (5ml) vanilla extract 1 Pint (500ml) strawberries, reserve 4 strawberries for inside stuffing 2 Tbsp (30ml) water 2 Tbsp (25g) sugar ½ tsp () lemon zest 4 sprigs of fresh mint. METHOD: Slice strawberries and add to a medium saucepot, add water, sugar, and lemon zest. Simmer