Why is stuffed food so delicious?

Stuffed Squash Blossom 🌼 1/2 cup vegan ricotta (I shared the recipe, check out my previous reel 🙌🏼) zest from 1 lemon Pinch of salt Pinch of black pepper 8 squash blossoms 1 cup tempura powder 3/4 cup ice cold water Frying oil Finishing salt, optional Frying temp- 375f