Kathiyawadi Breakfast | Nikunj Vasoya | Best Ever Cooking Show S4E4 | Indian Village Cooking

Nikunj Vasoya gives a twist to some delicious Kathiyawadi Dishes and makes it an unique one Bite modern food. You will love this Gujarati Breakfast Recipe for sure. Watch out India’s Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques. Vegetables: Wash and clean vegetables keep aside Cabbage, Beetroot, Carrot, Methi leaves, green chillu, garlic pods, coriander leaves Spices: Gram flour, salt, turmeric, red chily powder, hing, Peeling: Peel carrot skin, beetroot skin Chop: Chop cabbage like thin shreds, cut beet and carrot into julliene i.e. thin strips Hara Paste: Grind garlic pods, add cumin grind, add green chily grind, add coriander leaves, salt grind into paste. COOKING: 1. Take besan flour in kadai, add salt, turmeric, hing, methi leaves, mix. 2. Using water make batter which is pouring consistency. 3. Heat tava, pour the batter like dosa, use oil and shallow fry till light brown a