Multigrain Gud Churi | मल्टीग्रेन गुड़ चुरी | Chef Harpal Singh

“Gud Churi“ is a traditional Indian sweet snack made from jaggery (gud) and various grains. It’s a nutritious and tasty treat that is often enjoyed during festivals or as a healthy snack. The term “Multigrain Gud Churi“ suggests that the recipe includes a mix of different grains, adding to its nutritional value. It provides energy and essential nutrients, making it a wholesome snack option. #easyrecipe #vegiterian #healthyrecipes #gud #multigrain #ghee Ingredient Quantity Warm water as required Wheat Flour ½ cup Sorghum Flour ½ cup Ragi Flour ½ cup Pearl Millet Flour ½ cup Jaggery 1½ cup Paras cow ghee 1 tbsp for fry 2 tbsp Almond chopped 1 tbsp Cashew nut chopped 1 tbsp Raisins 1 tbsp Dry Ginger powder ½ tsp Fennel powder ½ tsp Green cardamom powder ¼ tsp Method: 1. Take water in a kadai on low flame till it becomes lukewarm. 2. Take a large mixing bowl. Add wheat flour, sorghum flour, ragi flour and pearl millet flour. 3. Now strain all flour in another bowl. 4. Add some warm water and knead soft dough. Keep it aside. 5. Cut jaggery into small pieces. 6. Heat ghee in a pan on medium flame. Add chopped almond, cashew nuts, raisins and mix well. Sauté for 1 min. 7. Remove in bowl and keep it aside. 8. In a chopping board add dry flour and spread it. 9. Now take a portion of the dough. Roll in your palms and flatten it on the rolling board. 10. Heat non stick pan on medium flame and Place the roti on the hot pan and cook with a little ghee, turning sides till both sides are well done. 11. Remove the roti in nuts bowl; add dry ginger powder, fennel powder, green cardamom powder, jaggery and ghee. 12. Crush and mix together with the help of hand. 13. Remove in serving bowl and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: