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Pupusas Get your Dan-O’s today, #danosseasoning #hotchipotle Ingredients Curtido 1 small cabbage 1/4 cup rice vinegar 1/2 onion 1 tbsp oregano 1 carrot Dough 2 cup corn flour 1 cup water Salt/Pepper 1 tbsp oil from onions Filling 1 lb pork 3 roma tomatoes 1 green bell pepper 1 onion 2 tsp garlic powder 2 tsp cumin 1 tsp oregano Salt/Pepper Refried beans (optional) Mozzarella cheese (optional) For curtido: Soak cabbage in hot water for 2 min. Drain mix all ingredients and let it sit 4-6 hours. For filling Season pork (I used new Dan-O’s Chipotle) and cook until done. Fry onions and save 1 tbsp oil for the dough. Broil tomatoes and bell pepper. Add all ingredients to the blender and blend. Dough Combine corn flour with salt oil from onions and water. Make pupusas with oiled hands, and toast on cast iron pan for about