Parchment-Baked Chicken 4 Ways

Buy the Tasty Cookbook here: Here is what you’ll need! Parchment-Baked Chicken 4 Ways Serves 1 TOMATO PESTO CHICKEN INGREDIENTS 12x18 inches parchment paper or aluminium foil 1 chicken breast 5 ounces asparagus 1 roma tomato, sliced 2 tablespoons pesto 1 tablespoon olive oil Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 400°F/200°C. 2. Fold the parchment paper in half, then open up. 3. Cut the ends of the asparagus and lay them on one half of the parchment